NARRATIVE RHYMES
Sappada e sapori poem of the blog

This blog uses Google cookies to provide its services and to analyze traffic. Your IP address and user agent are shared with Google along with performance and security metrics to ensure quality of service, generate usage statistics, and detect and combat abuse. Further information

Poem
Sappada e sapori

HOME > '16 > '15 > '14 > '13 > '12

Ti alzi fra rocce rosa
tanto care all'amore,
che solo tu sai scaldare
e spandi odor di fior
fin sotto al tetto aguzzo.

Qui sto in cima ai pini
dal vetro a colorar
le vacanze di bosco
e profumi di pigne.

Poi sei a sbadigliare
con le nuvole in sbuffi 
d'inverno, e poi varia,
fresca estate montana,

che su ali di farfalla 
resisti all'aria urbana.

Umberto F. M. Cefalà

Dolomiti - Sappada
poem of the blog
NARRATIVE RHYMES -
2016-05-04T12:38:44Z
Descrittive Montagna Viaggi

The most popular poems

  • Saint Irene lido Briatico ( VV ) Calabria
    St. Irene of Thessalonica (or Thessaloniki) is venerated by both the Catholic Church and the Orthodox Church. It was the youngest of three s...

  • Alessandro Manzoni and love
    Alessandro Manzoni was born in Milan March 7, 1785 in a modest family, but from the maternal side had as grandfather the famous Cesare B...

  • All'Italia - Festa della Repubblica
    In the same way the trumpet blows are pursued, they were gladii, muskets and cannons, with loves and revenge in the grave finally they gathe...

- the blog themes -

- - - - - - - - - - Lavoro - - - - - - - - - - - - -



–– FEEDS ––


This blog was created in 2012 with the first works and phrases romantic inspired by classical poetry. Later in the 2013 pointed towards a creative line with the testing of the open source project that is of poems by multiple authors. In 2014 he published My metaphors , a study of the figures of speech with new definitions and ad hoc examples. In the same year, to coincide with the Milanese works for the Universal Exhibition of 2015, led EXPO project concerning the representation of the most famous Italian dishes. In 2015 focused attention on those increasingly popular crafts as the grinder or the cobbler. It was also facing classical and contemporary art with the spread of cultural events of all sorts, but always presented in a poetic. In 2016 he held particularly to highlight developments on environmental protection.


HOME